Let us show you the true meaning of gastronomy ABOUT US
At GastrologiQ we love 
creating unique gastronomic 
experiences for you that go beyond the pleasure 
of eating.
Our goal is to build
a new conception
of Gastronomy.
One that takes a deep dive in terroir, as well as in different academic fields and natural and physical sciences.
This approach ensures an outcome that is not only rich in unforgettable flavors but also brimming with Greek tradition and adorned with a scent of loving care by local producers.
Kalliopi Koutoupa Founder / Gastronome
Kalliopi is the visionary of GastrologiQ and has a background in Law and Food Culture & Communications. Her intention is to showcase the original, even hidden, aspects of Greek gastronomic culture and make people proud of it.
Anastasia Koutoupa CEO / Economist
Anastasia has a background in Economics and HR Management. She is the organizing mind of the team, who implements our visions by using strategic tools.
Christos Kavounis Business Development Manager / Agronomist
Christos has a background in Agronomy and Animal production. He is the scout of GastrologiQ. He loves to train producers and develop the agronomic sector through specialized consultancy.
GREEK PRODUCT TRADING
Beyond just
fair trade
We bring to you Greek products
that tell the story of their origin.
fair trade
CREATIVE PROJECTS & EVENTS
Breathing life
into your projects
We provide value to your ideas.
Through authentic gastronomical projects.
into your projects
EXPERIENTIAL TOURS
Exploration becomes
an intimate experience
We tie stories to flavors
to create unique memories
an intimate experience