Where senses make sense EXPERIENTIAL TOURS

At GastrologiQ we tie stories, culture, tradition and authentic greek flavors, to create unique memories for your organization’s teams, partners, or clients.

WHAT WE OFFER

Explore the history and mythology from which foods and flavors seem to emerge.

Together we discover the origin of flavors, of production techniques and of culinary traditions through experiences that educate and entertain, while contributing to the development of rural areas, by highlighting the cultural aspects of food.

We create experiences ranging from stand-alone gastronomic activities to add to an itinerary, up to multi-day exclusive gastronomic tours and packages.

Let us take you on a journey through time, culture and history to discover hidden gastronomical treasures. We invite you to an intimate exploration of cities and regions of Greece and how they change over time. We guide you to witness the unveiling of local food-related tradition and how its evolution is influenced by culture.

CASE STUDIES

Gastrologiq Experiential Tour Kingdom Of Kikones

MARONEIA, THRACE Maroneia: The kingdom of Kikones

Maroneia was the kingdom of Kikones, the great horsemen and winemakers who supplied great wines to the warriors of the Troian war and to Ulysses later on, during his adventurous sail back home. If you wish to experience what Ulysses saw and tasted when he moored his ship to the land of Kikones, then join our tour!

XANTHI, THRACE Xanthi: A journey through time

Xanthia was the name given by the Byzantines to today’s capital of the prefecture of Xanthi. The Byzantine era is the starting point of our gastronomic city tour today, which will take us on a journey through time.

KOMOTINI, RODOPI, THRACE Komotini: Crossroads of populations and cultures

Komotini has always been a crossroad of populations and cultures, with a very interesting and often turbulent history. Although the image of the city has changed over time, there are still hints of the past which trigger the imagination. Flavors play a key role in this deep-dive into history. Join us to discover together the hidden treasures of the city

Ask us to build one for you

What do you have in mind for your next experiential tour? We’d love to organize your next gastronomic experience in Greece. Whether it’s the Thracian wilderness, or the Thessalian vast fields, just get in touch with us and we’ll handle the rest.

TESTIMONIALS

Dr. Alexandra V. Tsiadi Βiodynamic farmer The Trinity Farm

Greece is a small country. Yet, their journey took a long time: researching for products and producers, selecting, travelling around the country with a stop here, a stop there to meet and get to know the producer and his/her products, and then make the final choice. Their top criteria: Value. Value means: best product taste, care for humans and all beings, truth. After so many years, we take pride in our collaboration and cherish our precious common ground.

Josse Houben OWNER PASSIONFORTASTE.EU

From our first meeting it was clear that we had a lot in common, the love for nature, the passion for fruit and vegetables and the desire to share them with our customers as perfect as possible in terms of taste.

We’ve been working together on a regular basis to offer the Greek avocados, citrus, herbs and many other products to our customers. Despite the difficult circumstances in which we started (during the pandemic) and all the consequences regarding transport, we still manage to let our clients enjoy "the Greek sun" in the fruits.

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THE TEAM

This is us

We are a team of young and creative professionals with a holistic approach to gastronomy and a mission to promote the treasures of the Greek gastronomic heritage.

We focus on products, people and traditions in the context of the place and its history to create unparalleled gastronomic experiences.

GREEK PRODUCT TRADING Beyond just
fair trade

We bring to you Greek products
that tell the story of their origin.

CREATIVE PROJECTS & EVENTS Breathing life
into your projects

We provide value to your ideas.
Through authentic gastronomical projects.