Kantina

Let us show you the true meaning of gastronomy ABOUT US

At GastrologiQ we love Clippath Bread Min creating unique gastronomic Clippath Sammich Min experiences for you that go beyond the pleasure Clippath Avocado Min of eating.

OUR VISION

Our goal is to build
a new conception
of Gastronomy.

One that takes a deep dive in terroir, as well as in different academic fields and natural and physical sciences.

This approach ensures an outcome that is not only rich in unforgettable flavors but also brimming with Greek tradition and adorned with a scent of loving care by local producers.

NICE TO MEET YOU

Kalliopi Koutoupa Founder / Gastronome

Kalliopi is the visionary of GastrologiQ and has a background in Law and Food Culture & Communications. Her intention is to showcase the original, even hidden, aspects of Greek gastronomic culture and make people proud of it.

Anastasia Koutoupa CEO / Economist

Anastasia has a background in Economics and HR Management. She is the organizing mind of the team, who implements our visions by using strategic tools.

Christos Kavounis Business Development Manager / Agronomist

Christos has a background in Agronomy and Animal production. He is the scout of GastrologiQ. He loves to train producers and develop the agronomic sector through specialized consultancy.

OTHER SERVICES
01.

GREEK PRODUCT TRADING Beyond just
fair trade

We bring to you Greek products
that tell the story of their origin.

Read more about Beyond just
fair trade
02.

CREATIVE PROJECTS & EVENTS Breathing life
into your projects

We provide value to your ideas.
Through authentic gastronomical projects.

Read more about Breathing life
into your projects
03.

EXPERIENTIAL TOURS Exploration becomes
an intimate experience

We tie stories to flavors
to create unique memories

Read more about Exploration becomes
an intimate experience